Vegan caramelised onion and potato pierogi For the people at your party who love dinner with a kick, this recipe will do just the trick. It’s also baked rather than deep fried while ensuring the crust still crisps up. These cauliflower florets are coated in panko breadcrumbs and sesame seeds for extra crunch in each bite, routinely drizzled with a deliciously sticky teriyaki sauce. Sesame teriyaki cauliflowerĪdd a bit of spice to the potluck offerings with this tasty teriyaki number. And the best part? It’s all topped with crunchy breadcrumbs, and if you’re not enjoying double carbs in multiple forms during a potluck, you’ve pretty much done it wrong. What’s a potluck without a trusty potato salad? This recipe gives you the best bits of a potato salad and crispy roasties in one dish, which comes together with a wonderfully herby, garlicky mayo.
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